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Gallery

Golden, crisp fried pastry parcels
Gallura cured meats sliced by hand and laid out on cork boards
Grilled aubergine rolls baked au gratin
The cook at Locanda Rudalza rolling fresh pasta by hand in front of the hearth
Malloreddus alla campidanese with sausage ragù
A table laden with traditional Sardinian dishes, with a carafe and wine
Spit-roasted Sardinian porcetto, carved by hand
Broad bean soup with rosemary, served in the pan
The live fire in the wood-burning hearth at Locanda Rudalza
Baked pasta au gratin, golden and gooey